A number of social activities have been planned throughout the two weeks of TSI.
For many of these, we need to know in advance if you will be attending.
You are to cover your own costs for these activities, but the reception and banquet
will be covered by TRIUMF.

- Reception with Pizza and Salads, Mon July 13th at 17:15pm
- Visit to UBC Museum of Anthropology, Tue July 14th at 5:30pm
- Trip with Hike to Deep Cove, Sun July 19th at 10:00 am
- Picnic at Jericho Beach, Tue July 21st at 5:30pm
- Banquet, Wed July 22nd at Bistro101 at the Pacific Institute for Culinary Arts
- Bike tour at Stanley Park, Thu 23rd at 5:30pm

The banquet dinner for TSI 2015 will be held on Wednesday July 22nd at the Bistro 101 Restaurant on Granville Island
http://www.bistro101.com/

Dinner will start at 7:00pm – please arrive between 6:30 and 6:45.

Dinner will include a 3 course meal with coffee and tea. We will be running a cash bar if you would like to purchase any beverages.

Parking

Parking is available on Granville Island (3 hour limit) or on Second Avenue. Restaurant parking is available after 6:00pm at 1515 West Second Avenue.

Public Transit

If taking public transit – the Bistro 101 is on the left side of the street as you are heading into Granville Island – right under the Granville Street Bridge.

The bus routes below showsome different option. It is a short walk (3 blocks) to the Bistro 101 restaurant from the stop at 4th Ave and just past Fir St.

Click here to go to the Translink Trip planner.

Option 1 - Bus 084

Experience fine cuisine, prepared by tomorrow's great chefs

Bistro 101 at Pacific Institute of Culinary Arts was founded to create a 'real-world' training experience for the school’s professional Culinary and Baking & Pastry Arts students. Pacific Institute of Culinary Arts was the first private training facility in Canada with a fine dining restaurant on the premises. To master all aspects of restaurant organization, our Restaurant Instructors guide students through formal guest service (front of house training).

Open five days a week for à la carte & buffet dining and available for private events, weddings and catering functions, Bistro 101 provides guests with both a fine-dining experience and a glimpse at the world’s future great Chefs in training.